No-Bake Nutella Cheesecake – A Decadent Dessert for Every Occasion

Step-by-Step Instructions

Step 1: Prepare the Crust

To create the perfect foundation for our cheesecake, start by crushing the chocolate cookies into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin. Next, mix the cookie crumbs with melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a springform pan to form an even layer. Pop it into the refrigerator to set while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This step ensures a lump-free cheesecake. Add the powdered sugar, vanilla extract, and a pinch of salt, then mix again until well combined. Now, the star of the show—Nutella! Pour in the Nutella and blend it with the cream cheese mixture until fully incorporated.

Next, whip the heavy cream separately until soft peaks form. This step helps add airiness to the cheesecake. Gently fold the whipped cream into the Nutella mixture, being careful not to deflate it. This will give the cheesecake a light yet rich texture.

Step 3: Assemble the Cheesecake

Take your chilled crust out of the fridge and pour the Nutella cheesecake filling over it. Use a spatula to spread it evenly and smooth out the top. At this point, you might be tempted to grab a spoon and dig in—but trust me, patience will be worth it! Cover the cheesecake with plastic wrap and let it chill in the refrigerator for at least 6 hours (or overnight for best results).

Step 4: Add the Toppings

Once the cheesecake has set, it's time to take it to the next level! Drizzle extra Nutella on top for a glossy finish. You can warm Nutella slightly in the microwave for about 10 seconds to make it easier to drizzle. Add a dollop of whipped cream, chocolate shavings, or some crushed hazelnuts for extra texture and decadence.

Step 5: Slice & Serve

Carefully release the cheesecake from the springform pan and slice it with a sharp knife. For clean cuts, wipe the knife with a warm, damp cloth between each slice. Serve chilled and watch as everyone falls in love with this heavenly creation!

Pro Tips for the Best No-Bake Nutella Cheesecake

✅ Use full-fat cream cheese – This ensures a rich, creamy texture. Avoid reduced-fat versions, as they can make the cheesecake too soft.

✅ Chill for at least 6 hours – Overnight is best! This helps the cheesecake firm up properly.

✅ Room temperature cream cheese = smoother filling – Cold cream cheese can create lumps, so let it sit out before mixing.

✅ Customize the crust – Swap chocolate cookies for graham crackers or add chopped hazelnuts for extra crunch.

✅ Make ahead-friendly – This cheesecake keeps well in the fridge for up to 5 days or can be frozen for up to 2 months!

Frequently Asked Questions

1. Can I make this cheesecake without gelatin?

Yes! This recipe is naturally gelatin-free because the combination of Nutella and cream cheese helps it set.

2. How can I make it even more chocolatey?

Try adding melted dark chocolate into the filling or top it with a layer of chocolate ganache!

3. Can I use a different spread instead of Nutella?

Absolutely! You can try peanut butter, Biscoff spread, or homemade hazelnut spread for a fun twist.

4. What size pan should I use?

A 9-inch (23cm) springform pan works best, but an 8-inch pan will give you a slightly thicker cheesecake.

5. How do I store leftovers?

Keep the cheesecake covered in the fridge for up to 5 days or freeze slices for a longer shelf life.

Variations & Fun Twists

🍓 Nutella Strawberry Cheesecake – Add fresh sliced strawberries on top for a fruity contrast.

☕ Mocha Nutella Cheesecake – Mix in a teaspoon of espresso powder for a coffee kick!

🌰 Ferrero Rocher Cheesecake – Fold in chopped Ferrero Rocher chocolates for extra indulgence.

🍦 Frozen Nutella Cheesecake Bars – Freeze individual slices for an ice-cream-like treat!

This No-Bake Nutella Cheesecake is the ultimate combination of creamy, chocolatey, and crunchy goodness—all without touching the oven! It’s easy, quick, and always a crowd-pleaser. Whether you're making it for a celebration, a weekend indulgence, or simply to satisfy your sweet tooth, this recipe will never disappoint.

Give it a try, and let me know how it turns out! I’d love to hear your thoughts in the comments. Until next time, happy baking! ❤️

- Kristine