Mango Lassi Recipe – Creamy, Sweet, and Refreshing! 🥭

 

Hello, Kristine here again!

When the sun starts blazing and mango season hits its peak, there's only one thing on my mind: a big, chilled glass of Mango Lassi! 🍹 This rich, creamy, and delightfully tangy yogurt-based drink is India’s answer to the perfect summer refresher. Whether you're beating the heat, entertaining guests, or simply treating yourself, Mango Lassi is always a winner.

Today, I’m sharing the ultimate mango lassi recipe — the kind you get at authentic Indian restaurants, but even better. It’s luxuriously thick, not overly sweet, and made with just a handful of ingredients. Bonus: it’s ready in 5 minutes and packed with tropical flavor!

🌟 What is Mango Lassi?

Mango Lassi is a popular traditional Indian drink made from ripe mangoes, yogurt (curd), a touch of sugar, and often flavored with cardamom and saffron. Served chilled, it’s creamy like a smoothie but tangier, thanks to the yogurt.

Think of it as the desi milkshake with a tropical twist — one that’s healthy, delicious, and totally addictive.

🛒 Ingredients You’ll Need

Here’s everything you need to make mango lassi at home:

• Ripe mangoes – 2 large (or 1 cup mango pulp or frozen chunks)

• Thick yogurt (curd) – 1 cup (chilled)

• Milk – 1/2 cup (optional, for a thinner consistency)

• Sugar – 1–2 tablespoons (adjust to taste)

• Cardamom powder – 1/4 teaspoon (optional but recommended)

• Saffron strands – a pinch (soaked in 1 tablespoon warm milk)

• Ice cubes – a few (optional)

• Chopped pistachios or almonds – for garnish

• Mint leaves or rose petals – for a fancy touch (optional)

Substitute Tip: If fresh mangoes aren’t available, canned mango pulp (like Alphonso) or frozen mango chunks work perfectly too!

🍹 How to Make Mango Lassi – Step-by-Step

This is a no-cook recipe, making it one of the easiest summer drinks you’ll ever make!

Step 1: Prepare the Mangoes

Peel and chop the mangoes. Discard the pit. You’ll need about 1 heaped cup of mango flesh.

Tip: Alphonso, Kesar, or Ataulfo mangoes are best for their rich, sweet flavor and deep orange color.

Step 2: Blend Until Smooth

In a blender, add:

• Mango pieces

• Yogurt

• Sugar

• Milk (optional, for a thinner lassi)

• Cardamom powder

• Saffron milk (optional)

Blend until smooth and creamy. Taste and adjust sweetness or thickness by adding more sugar or milk as needed.

Step 3: Serve and Garnish

Pour the mango lassi into tall glasses. Garnish with:

• Chopped pistachios or almonds

• A few strands of saffron

• Mint leaves or rose petals (for a café-style touch)

Add ice cubes if you prefer it extra chilled.

💡 Kristine’s Tips for the Best Mango Lassi

• Use ripe, sweet mangoes. If they’re too fibrous or sour, the lassi won’t taste right.

• Chill everything beforehand. Cold ingredients = a smoother, more refreshing drink.

• Use full-fat yogurt for the creamiest texture.

• Want a vegan version? Use coconut or almond yogurt + oat milk and maple syrup!

• Add a scoop of vanilla ice cream for an indulgent dessert twist.